I’m not calling this pizza:
Standard pizza crust
Olive oil in the ring around the edge
provolone and mozzarella cheese slices covering it
cover that with a ladle of your favorite BBQ sauce (I used honey smoked)
top with diced cooked chicken breast and crumpled fried bacon to cover
top THAT with cheddar cheese, oregano, thyme and diced onions mixed together with a bit of olive oil
top that with ripped up slices of the mozzarella and a ripped up slice of Monterrey jack
bake 450 for 15 minutes
let stand for 4, slice and eat.
I’m calling it breakfast. It’s cooking now.
I won’t call it pizza because the moment you put bbq sauce on it, it’s no longer pizza. Just looked in on it and it looks yummy. It’s not deep dish but it is breakfast. 🙂
Lots going on.
k9